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A continuing mission to explore, discover, enjoy and share the water of life
Reviews, rants, articles and more
Whisky Extravaganza, part 5: if 22 year old ‘Laddie isn’t enough, I’ll give you 25, no... 35 year old Bunna!
Whisky Extravaganza part 4: well-aged Islay ftw?
Whisky Extravaganza, part 3: A closed distillery worth tracking?
Whisky Extravaganza, part 2: the allure of closed distilleries.
Whisky Extravaganza! From the sublime to the ridiculous and everything in between
No grain, no gain, part IV: hybrid grain ftw
No grain, no gain part 3: single grain pushing the envelope (?)
No grain, no gain, part 2: The devil’s grain.
Review #200 – No grain, no gain, part 1. Single grain: overlooked for a reason?
American classics and how they came to be, part 3: ‘Colonel’ Blanton.
American classics, part 2: celebrating living legends
American classics and their origins, part 1: Michter’s rye and bourbon
Looking for malternatives, part 4: The Italian job
Malternatives part 3. Cognac: made in France, thanks to the English
Malternatives part 2: rum
Broadening the horizon, or how to battle whisky fatigue
Which NAS kicks ass, part VII: The English are coming... Oh wait, they're already here.
Which NAS kicks ass, part 6: it doesn’t get more NAS than this
Which NAS kicks ass, part 5: The need for peat
Which NAS kicks ass, part 4: back to India!